Gold on 27 The new bar, located on the highest floor of the Burj Al Arab Hotel, overlooks Dubai. However, it’s worth a glimpse here not only because of the look, but also because of the talented masters of the art of mixology working here. Burj Al Arab is known for being not so easy to get here, but Gold on 27 set out to break this line: just reserve access to the bar through a special mobile application and you can freely go to the hotel. The dress code is also not so strict. Remaining true to its name, the institution is decorated in gold tones. The bar's embossed walls sparkle and light installations accentuate the Art Deco design. But the highlight of Gold on 27 is special cocktails. Using well-known brands and a special set of ingredients, including saffron, truffles, goat cheese, charcoal and foie gras, the mixologists team is ready to amaze the imagination of the most sophisticated audience. The average cost of drinks is AED 100-140, which is significantly lower than in many other hotels. Moreover, according to the leadership of the bar, local cocktails cannot be mixed in 20 minutes - the ingredients for them are prepared in a few days.
Location: Hotel Burj Al Arab
La cantine du faubourg
This incredibly popular establishment in Dubai, which recently celebrated its first anniversary on a grand scale, has been successful for several reasons. First of all, the founders of the first La Cantine du Faubourg in Paris on rue du Faubourg SaintHonoré, Pierre Pi
Razhan and Elena Paraboshi - artists and sculptors. Therefore, this is not just a restaurant - it is a meeting of talents, a special way of life. The idea is based on five basic principles: sound, music, image, art and food. Celebrities and simply beautiful people come here to relax in comfort and eat in an artistic atmosphere.
In Dubai, La Cantine du Faubourg is located in Jumeirah Emirates Towers. The white walls are almost completely painted with graffiti and decorated with several bright paintings by contemporary artists, as well as images that pay tribute to the French legend - Serge Gainsbourg. The dining room smoothly turns into a bright outdoor terrace - a kind of garden inside the city, which overlooks downtown's skyscrapers and the DIFC area. The food is sophisticated, although not as sophisticated as in some other Dubai restaurants. Be prepared for the fact that even on a regular Tuesday evening, people will be smartly dressed and all tables reserved in advance.
Location: Hotel Jumeirah Emirates Towers
Average bill: from 600 dirhams
Junoon dubai
In the past few years, Dubai has experienced a flourishing of high Indian cuisine. The Junoon Dubai restaurant enjoys special status under the leadership of Chef Vikas Hann, the owner of two Michelin stars. The facility is located in the Shangri-La Hotel on Sheikh Zayed Highway. The menu contains five main culinary elements from India: tandoor - roasting oven; tava - cast iron dishes; digri - open fire; handi - curry and pathar - cooking on the stones.
Vikas Hannah - Izv
Indian chief, restaurateur and cookbook author, philanthropist, as well as director and judge in the Indian television show "Master Chef." In 2011, People Magazine was named Vikas on the list of the sexiest men on the planet and named him "America's Sexiest Chef" (his main restaurant is located in New York). When it comes to modern Indian cuisine, he prefers an innovative approach, not without reason he was even invited to cook for such eminent guests as the Dalai Lama and Barack Obama.
Many of the ingredients in the restaurant are replaced by vegetables and yoghurts - in this way new ways of preserving the taste and useful properties of products are invented.
Location: Hotel Shangri-La
Average bill: from 1000 dirhams
Indie Kitchen & Lounge
An incredible success at home in Beirut, Indie Kitchen & Lounge recently opened its doors in Dubai in the DIFC financial district. Its name, which comes from the word independent, best describes the idea and concept of the place.
Independence from generally accepted cliches, freedom of creativity and originality are felt here in everything - from design to the menu. The stylish room, illuminated by dozens of bulbs, is conditionally divided into several zones: a lounge, a restaurant and three bars.
On the menu, the chef collected the most interesting dishes from different countries and continents and effectively presented his author's interpretations. Do not be seduced by familiar names - the chef changes every recipe in his own way beyond recognition. For example, he complements the traditional Spanish appetizer of small green peppers pimententos del padron with a Japanese mixture of seven togarashi seasonings. In shrimp ceviche, the chef puts Peruvian corn and Thai mango, and the most popular Asian dish - crispy duck - is poured with traditional Chinese Hoisin sauce with a characteristic sweet taste and spicy aroma.
Location: DIFC
Average bill: from 500 dirhams
J&G
The restaurant features the signature menu of the world-renowned chef Jean-Georges Wongerichten, whose restaurant in New York is the proud owner of three Michelin stars. Jean-Georges is known for combining the canons of French cuisine with Asian recipes and the American approach.
French-born architect and designer Gwenael Nicholas designed the interior of the restaurant with wood, stone and white shells. Guests can watch the open kitchen and enjoy the contemporary chandelier made of delicate white fabric created by the hands of Japanese textile designer Reiko Sudo. Along the curved glass wall is a luxurious lounge with stunning views of the terrace.
Located in the center of the restaurant, a cozy bar with comfortable sofas connects the dining room and kitchen. And on a curved glass wall, the sun plays through the rays of the day. On the terrace of the restaurant you can have lunch or dinner, if weather permits.
Location: Four Seasons Dubai Hotel
Average bill: from 1000 dirhams
